I recently posted my recipe for Dairy-Free Chicken Curry Pizza, which uses Daiya Mozzarella Cutting Board Shreds. Having liked the mozzarella, I decided to try another shredded “cheeze” from Daiya’s Cutting Board Collection: the Pepperjack Cutting Board Shreds.
Success! This dairy-free cheese melts beautifully and doesn’t have a weird aftertaste. It works perfectly in Mexican-inspired dishes like Skillet Taco Pie, a deconstructed crispy taco that is one of my go-to weeknight recipes because it’s quick and easy. (Stay tuned… I’ll post that recipe soon.)
This dairy-free pepperjack is also great in omelets and scrambled eggs. It has a nice stretchy texture and just a hint of sharpness and spiciness that gives the eggs some pizazz. Add some salsa and you’re good to go.
Getting the pepperjack this weekend was perfect timing because the Super Bowl happened yesterday… and we all know that the Super Bowl is just an excuse to eat your weight in guacamole. I used the Daiya pepperjack to make Kalua Pig Quesadillas.
If you’ve never had Kalua pig, it’s like carnitas but moister. And it’s incredibly easy to make: You simply rub a pork shoulder with minced garlic and Hawaiian Alaea sea salt and cook it on low for nine hours in a Crock-Pot lined with three strips of raw bacon. When it’s done, shred the meat, and you’ve got the basis for all kinds of pork-centric entrees.
Now, I’ve actually eaten quesadillas without cheese — if the meat is flavorful enough, it can be done — but I have to admit that quesadillas without cheese are a little sad, not to mention structurally unsound because there’s nothing to hold them together. The Daiya pepperjack was the answer to my quesadilla woes.
Keep in mind that this stuff isn’t good for snacking straight out of the bag. When I tried that, the texture made it obvious that it wasn’t real cheese. You must melt it. The application of heat is the key to its success.
My love-hate relationship with Daiya products is on a upswing with this Cutting Board Collection. If they can get these vegan cheese shreds right, maybe there’s hope for their vegan cream cheese.