It’s been over three years since I stopped eating dairy, and I honestly don’t miss it that much. But every so often I get a deep pang of longing when I see some blast from my dairy-eating past. One of those moments happened when I was sorting through my mom’s old stuff and found an old issue of House Beautiful, a magazine subscription I’d given her as a gift. The cover showed a classic white ceramic cow creamer. It was one of the first things Chuck Williams bought for the Williams-Sonoma store.
I actually have one of these creamers myself. I bought it many years ago when I was preparing to serve brunch to guests. Sure, you can put a carton of half-and-half on the table and no one’s going to be horrified (except maybe Martha Stewart). But little details like serving cream in a cow-shaped creamer are what make life fun.
So when I saw that magazine, I was inspired to dig out my old cow creamer, give it a thorough washing, and fill it with a non-dairy milk I can enjoy. Fortunately, I just happened to have some Califia Farms Unsweetened Better Half on hand.
I’ve been experimenting with Califia Farms products ever since I tried the heavenly almond milk latte at Outpost Kitchen in Costa Mesa. For some reason, Califia Farms straight-up almond milk gives me gas. But Better Half, their blend of coconut cream and almond milk, doesn’t. And it has that same silky-smooth mouthfeel that made the latte so fantastic. It’s thicker than Trader Joe’s Coconut Creamer, but not as thick as Kara Coconut Milk (my two favorite dairy-free milks to put in coffee). And Better Half doesn’t have a strong coconutty flavor, either.
The only thing it lacks is the pure white color of real milk. Let’s face it, color is important. The appearance of our food has a lot to do with our experience of it. Califia Farms Better Half is slightly off-white. It doesn’t turn my coffee that beautiful tan shade I like. That said, it’s pretty good. And when I poured it into my ceramic cow creamer, the sight of it made me happy.