I’ve been unable to find an acceptable dairy-free cream cheese. This one, made by Kite Hill, uses almond milk, and although I wouldn’t call it inedible, it’s not good. A long time ago I tried their chive cream cheese and gave it a somewhat positive review. So it’s surprising how much I disliked the plain version.
First I tasted it straight up — the best test for any dairy-free alternative. There was nothing to mask its pasty texture and odd, artificial aftertaste. Thankfully, it has no detectable almond flavor, but it also lacks the sharpness that is the hallmark of cream cheese. Overall, epic fail.
Spread on a toasted poppy seed bagel, Kite Hill Almond Milk Cream Cheese was slightly more tolerable. Still, I could only stomach a few bites before deciding it wasn’t worth the calories.
Now, re-reading my review of their chive cream cheese, I realize that even though I didn’t hate it at the time, I never bought it again. So there you go.
The search for a decent dairy-free cream cheese continues…