FINALLY! A non-dairy whipped topping that tastes like real whipped cream!
For years I’ve been searching for non-dairy whipped topping that approximates Reddi Wip. (Yeah, I know it’s low-brow, but sometimes you just want to shoot whipped cream out of a can.) Last Christmas I tried a rice-based one called Soyatoo! that was awful. But I’d never seen a coconut-based one until I found this all-new offering from Trader Joe’s.
You may have noticed that Trader Joe’s is hit-or-miss. Some of their products are keepers, like their Oreo Cookie knock-off, Joe-Joe’s. Some, not so much — like their Indian papadum in a Pringles-like can. (Not surprisingly, that one went away years ago.)
But this one is a hit. It tastes just like whipped cream, except a little more coconutty. And although making whipped coconut cream isn’t that hard, you can’t beat the convenience of the nitrous-propelled stuff. The hissing sound it makes when you squirt it reminds me of old-fashioned ice cream parlors. In fact, I put some on a sundae topped with chopped nuts and a cherry, and it was a sight to behold.
If you want a midcentury throwback dessert that will delight people of all ages, make Jell-O and decorate it with this whipped topping. This stuff is perfect for Jell-O!
And you can always squirt some whipped topping on a mug of hot chocolate or coffee. Add a light dusting of cinnamon or cocoa powder, and you’ve got an Instagrammable beverage that puts Starbucks to shame.