Memorial Day is almost here, which means summer is approaching and we need tropical beverages. Here’s a recipe that is fun and dairy-free. I adapted it from a recipe on Real Plans, a menu-planning website that I subscribe to. One of the reasons I love Real Plans is that it contains tons of dairy-free recipes.
This is technically a smoothie, but add a splash of rum and you’ve got a cocktail. I also recommend serving it in a coconut shell or a tiki mug. I would’ve done that for the picture, but I thought the glass would give you a better view.
My favorite part about making this recipe is you can sing that Harry Nilsson song that goes, “You put the lime in the coconut,” and actually be doing just that.
Dairy-Free Virgin Piña Colada Recipe
1 cup frozen pineapple
1/2 ripe banana
1/2 cup coconut cream (chilled)
1/2 cup coconut water (chilled)
juice of 1/2 lime
1 tablespoon raw honey
Put all the ingredients in a blender. (Be sure to sing, “You put the lime in the coconut,” when adding the lime juice.) Blend until smooth. Makes 2 servings.