I’ve been dairy-free for over five years, and most of the time I don’t really miss “the deadly poison.” There are so many dairy-free alternatives now that there’s no reason to feel deprived. But every so often, I do. And usually it involves pizza.
You can get pizza with vegan cheese at “build your own” pizza restaurants like Blaze, Pieology, and MOD. But while those pizzas aren’t bad, they’re not the same as an old-school New York pizza, the kind with a thin but flavorful crust that leaves a powdery film on your hands after you fold a slice in half and sink your teeth into it.
To be honest, I haven’t had any true New York pizza in L.A. They say it’s something in the New York water that makes the pizza crusts (and bagels) so special, and that’s why you can’t get good pizza and bagels here. The closest you can get is at Mulberry Street Pizza, owned by Cathy Moriarty (the actress from Raging Bull), and Joe’s Pizza, a branch of the New York pizzeria on Bleecker and 6th Avenue that I used to live a block away from.
In researching this blog post, I discovered that Joe’s Pizza in L.A. now offers Daiya vegan mozzarella on their whole pies. Finally! This is a recent development, and one that I hope more pizzerias follow suit on. (Mulberry Street, I’m talking to you.) It would be great if you could get these by the slice as well.
When I get a hankering for pizza, sometimes I don’t want to go to a “build your own” pizzeria and deal with the assembly line. Sometimes I want to go to an old-fashioned Italian restaurant with red-and-white checkered tablecloths and candles in chianti bottles. And sometimes I want to just pick up the phone and order a pie from the closest Domino’s.
I dream of a day when every pizzeria, from Domino’s to the fanciest Italian restaurant, offers dairy-free cheese as a matter of course. It’s really not that hard.